Time: 1 Hour


  • Mutton mince (keema) 1 cup
  • Red capsicum 1 large
  • Onions finely chopped 2 small
  • All spice powder 1 teaspoon
  • Paprika powder 1½ teaspoons
  • Salt to taste
  • Crushed black peppercorns to taste
  • Fresh parsley sprigs 2-3
  • Oil to shallow fry


  • Finely chop capsicum.
  • Take mutton mince in a bowl. Add chopped capsicum, onion, all-spice powder, paprika powder, salt and crushed peppercorns and mix well.
  • Finely chop parsley and add. Mix well and set aside for 1 hour.
  • Divide the mixture into equal portions and shape them into kababs.
  • Heat some oil in anon-stick grill pan. Place the kababs on it and grill till evenly golden from both sides.
  • Place a thin flat bread on a serving plate. Put the kababs on it and serve hot with your choice of salad.