Paneer Methi is a truly delicious, nutritious and healthy recipe that can be cooked easily at home in under 40-minutes.

Time: 35 minutes


  • 200 gm paneer
  • 2 grated tomato
  • 1/2 teaspoon cumin seeds
  • 1/2 teaspoon red chili powder
  • 1/2 teaspoon garam masala powder
  • 3 tablespoon refined oil
  • 500 gm fenugreek leaves (methi)
  • 1 piece sliced & slit ginger
  • salt as required
  • 1 teaspoon turmeric
  • 1 teaspoon coriander powder


  • Roughly chop methi in a large bowl and rinse it in running water for a few minutes till it gets clean. Keep the
  • bowl aside for a while. Then, cut paneer in cubes in a smal bowl and keep it aside too!
  • Now, put a kadhai on medium flame and heat oil in it. When the oil is hot enough, add cumin seeds in it and
  • let them splutter for a few seconds and quickly add ginger julians in it. Then, add salt, red chili powder along
  • with turmeric powder in the kadhai and saute for a few seconds.
  • Next, add paneer cubes in the kadhai and lightly stir to mix the spices with paneer cubes. Cook paneer for
  • about 2-3 minutes and then add chopped methi in the kadhai. Stir to mix well methi with paneer cubes and the
  • spices, and double close the lid. Cook for about 5-7 minutes on medium flame.
  • Afterwards, open the lid of the kadhai and add the grated tomatoes in it along with garam masala powder and
  • coriander powder or dhaniya masala, and lightly stir. Cook the paneer methi
  • By now, the paneer methi is ready, switch off the burner and transfer to a bowl. Serve hot with chapati or even
  • with toasted bread. Enjoy it