After an entire day of fasting it is only fair that your sundown meal be a feast and very few things fit into the vibe of iftari like a large platter of succulent, delicious, aromatic kebab’s.

Time: 30 minutes


  • Mutton mince (keema) 1 cup
  • Tomato finely chopped 1 medium
  • Onion finely chopped 1 medium
  • Green capsicum finely chopped 1 medium
  • Ginger-garlic paste 1 tablespoon
  • Fresh coriander leaves chopped 1 tablespoon
  • Green chillies finely chopped 2
  • Cashewnut paste 2-3 tablespoons
  • Lemon juice 2 teaspoons
  • Garam masala powder 2 teaspoons
  • Salt to taste
  • Oil 1 teaspoon + for shallow frying
  • White bread slices 2


  • Combine mutton mince, tomato, onion, capsicum, ginger-garlic paste, chopped coriander, green chillies, cashewnut paste, lemon juice, garam masala powder, salt, 1 teaspoon oil and torn bread slices in a bowl and mix well.
  • Divide the mixture into equal portions and shape them into kababs.
  • Heat some oil in a non-stick pan. Place the kababs on it and shallow-fry till evenly done and golden from both the sides. Drain on absorbent paper.
  • Serve hot garnished with coriander sprigs and lemon wedge.