Spaghetti-Squash-Lasagna-Boats-with-Sausage-and-Spinach-3-750x350

Ingredients:

  • Leftover spaghetti (approximately 3-4 cups)
  • 1 loaf of french bread (cut in half and then cut through the middle)
  • 4 TB butter (softened)
  • 4 tsp garlic powder
  • 2 cups mozzarella cheese

Directions:

  • Preheat oven to 425 degrees.
  • Warm leftover spaghetti in the microwave (sauce and noodles mixed together). I also like to cut my spaghetti with kitchen scissors.
  • Place the 4 french bread halves onto a baking sheet (line with foil for easy clean up). Spread each piece with 1 TB of butter (more if you’d like). Sprinkle 1 tsp of garlic
  • powder onto each piece. 4. Bake in oven for 5 minutes or until golden brown. You may broil it as well if you’d like. Remove from oven.
  • Top each piece of bread with about 1 cup of spaghetti. Then sprinkle on 1/2 cup of mozzarella cheese. Bake for additional 5 minutes or until cheese is nice and bubbly.
  • Allow to cool and enjoy!