Try Rava Cake which is really easy-to-make and does not compromise with the flavors at any cost.
Time: 40 minutes
- 1/2 cup semolina
- 2 cup milk
- 1/2 cup ghee
- 2 1/2 cup sugar
- To begin with, place a pan on medium low flame. Pour ghee in it and heat it. Once heated, add milk and
- semolina (rava) along with sugar and let simmer for about 10 minutes or until well-cooked.
- Then, transfer in a serving dish and put the same in the refrigerator for about 20 minutes to chill. Once done,
- take out and cut into small bite sized pieces. (Note- You can also choose to garnish rava cake with nuts of your