Looking for a quick and easy dish for breakfast or to curb those evening cravings? Try this Quinoa Pancake recipe, which is completely healthy and a dish that even you kids will love to eat!

Time: 40 minutes

Ingredients:

  • 1/4 cup quinoa
  • 1/2 cup water
  • 2 tablespoon grated cheddar cheese
  • 2 tablespoon chopped basil
  • 2 pinches powdered black pepper
  • 2 pinches salt
  • 2 cloves minced garlic
  • 1 egg whites
  • 4 tablespoon virgin olive oil

Method:

  • To prepare this easy recipe, put a pan on medium flame and boil water in it. After a boil, add quinoa and cover
  • with a lid. Let quinoa boil for a 7-8 minutes, then remove the lid and let the water evaporate. Then, add minced
  • garlic cloves and salt in the pan. Cook for some more time, then keep aside in a medium sized bowl.
  • Take a bowl and mix together egg white, grated cheddar cheese, chopped basil leaves, black pepper powder
  • and salt. Whisk well using a spatula (you can also use an electric beater for whisking).
  • Put a non-stick pan on medium flame and add a teaspoon of olive oil to it. With the help of a ladle, spread the
  • mixture onto the pan in the shape of a round flattened pancake. Let the pancake cook till the colour changes
  • to golden brown and then flip over to cook the other side. Smear a little oil on it and cook the other side as
  • well. Once cooked, take the pancake off the pan and serve hot.