Mushroom Corn Masala

 

A delicious and tasty side dish for roti, chapati, naan, plain rice, pulaos and biryanis.

Time: 35 minutes

Ingredients:

  • 12 medium mushroom
  • 1 tablespoon ginger paste
  • 2 teaspoon Red chilli powder
  • 20 crushed to paste cashews
  • 2 pinches salt
  • 4 medium finely chopped onion
  • 4 finely chopped tomato
  • 1 tablespoon garlic paste
  • 2 teaspoon coriander powder
  • 3 tablespoon sunflower oil
  • 4 teaspoon fresh cream
  • 1/2 cup Frozen Sweet corn
  • For Garnishing
  • 1 handful chopped coriander leaves

Method:

  • Clean and halve the mushrooms.
  • Heat oil in a pan over medium flame. Saute the onions and tomatoes for 3 to 5 minutes.
  • Add ginger garlic paste, red chilli powder, coriander powder and salt. Stir well.
  • Add the sweet corn kernels and mushrooms. Add the cashew nut paste and mix well.
  • Cook for a few minutes, about 8 to 10 minutes or until mushrooms are soft. Remove from flame.
  • Garnish with cream and coriander leaves. Serve.