Grilled Thai Red Curry Chicken is a fast summer dinner that packs a punch of flavor
Time: 15 minutes
- 4 Chicken Breasts
- 4 teaspoons Thai Kitchen Red Curry Paste
- Turn grill on, all burners on high, and heat for 10–15 minutes.
- Rub chicken with curry paste. Put chicken on grill, close grill and reduce heat to low and grill for 3 minutes. Flip chicken over and close grill. Smaller breasts will take maybe 3 more minutes, larger about 5 minutes depending on the size of breasts and temperature of grill.
- Goes great with jasmine rice sprinkled with cilantro and a squeeze of lime.