Grilled Chicken Garlic Tikka or commonly known as Lahsooni Chicken Tikka is a mouth-watering appetizer recipe

Time: 1 Hour 15 minutes

Ingredients:

  • 250 gm chicken boneless
  • 2 tablespoon butter
  • 2 tablespoon finely chopped garlic
  • For Marination
  • 2 tablespoon hung curd
  • 1 tablespoon crushed to paste cashews
  • 1 tablespoon ginger paste
  • 1 tablespoon garlic paste
  • 1 teaspoon white pepper powder
  • 1 teaspoon rice vinegar
  • salt as required
  • 2 tablespoon fresh cream
  • For Garnishing
  • 1 teaspoon chaat masala powder
  • 1/2 handful chopped coriander leaves

Method:

  • Wash chicken well and pat dry with a towel. Make a marinade with ginger-garlic paste, rice vinegar, and white
  • pepper powder and brush chicken well with this marinade for about 1-2 hours.
  • Now, mix together cashew paste, salt, hung curd and fresh cream in a small bowl and let the chicken marinate
  • for another 15-20 minutes. Afterwards, add 1 teaspoon of butter on the chicken pieces and put them in a
  • skewer. Place the skewers in a griller oven and let the chicken pieces grill at 180 degree Celsius for 30-40
  • minutes.
  • While tikkas are grilling, heat butter in a pan on medium flame till it shows steam. Take it off the burner and
  • add finely chopped garlic in it and stir to mix well.
  • Take out the grilled chicken tikka and brush a little butter on the pieces. Keep the skewers back on grilling net
  • on medium flame. When the tikkas get a brown colour texture, take it from flame and brush the garlic-infused
  • butter on top. Transfer the prepared chicken tikka in a bowl.
  • Next, put a pan on medium flame and place a steel bowl with burned coal in the centre of the pan. Spread the
  • chicken tikka in the pan and add some garlic butter over them. Cover it with a lid and seal with foil so that
  • steam doesn’t get out, keep it for 10 minutes. Switch off the gas knob and the Grilled Chicken Garlic Tikka is
  • ready to serve. Sprinkle chaat masala powder over the tikk and garnish with coriander leaves. Enjoy with green
  • chutney and raw onions, enjoy!