Garlic Parmesan Pasta is a Italian cuisine.

Time: 35 minutes

Ingredients:

  • 440 gm drained pasta spaghetti
  • 1 cup butter
  • 4 teaspoon lemon juice
  • 2 teaspoon salt
  • 4 teaspoon crushed basil
  • 2 1/2 gm broccoli
  • 2 1/4 teaspoon garlic powder
  • 5 tablespoon chopped walnuts
  • For Toppings
  • parmesan cheese as required

Method:

  • Melt 1 cup butter in a large skillet. Add 4 tsp dried and crushed basil, 2 1/4 tsp garlic powder, 4 tsp lemon juice
  • and seasoned salt to it. Mix well. Now cook and drain pasta. Cook 2 1/2 grams broccoli florets until tender and
  • crisp.
  • Now, mix the pasta, broccoli and walnuts. Blend well and toss properly so that the pasta is coated well. Your
  • Garlic Parmesan Pasta is ready to be served with fresh grated Parmesan cheese topping.