broccoli-cheese-casserrole

A creamy side dish that is baked in a delicious cheese sauce. This is the best broccoli cheese casserole you will ever eat!

Time: 1 Hour

Ingredients:

  • Broccoli separated into florets and blanched 1 medium
  • Processed cheese grated ½ cup
  • Olive oil 1
  • Garlic cloves finely chopped 4-5
  • Pine nuts(chilgoza) toasted 2 teaspoons
  • White sauce 2 cups
  • Salt to taste
  • White pepper powder to taste
  • Potatoes parboiled and grated 2 medium

Method:

  • Heat olive oil in a non-stick pan, add garlic and sauté for thirty seconds. Add broccoli and toss.
  • Add pine nuts, white sauce and mix. Add salt, pepper powder and mix well. Remove from heat, add half the processed cheese and mix well.
  • Preheat oven to 180°C.
  • Transfer the broccoli mixture into a six inch square glass baking dish and top with the potatoes and remaining cheese.
  • Place the dish in the preheated oven and bake for ten to fifteen minutes.
  • Serve hot.