Berry Kanji is a mouth-watering and sumptuous beverage that has a unique flavor and is perfect to zest up the Holi celebrations.

Time: 20 minutes


  • 50 gm raspberry
  • 2 gm carom seeds
  • 5 gm salt
  • 6 clove
  • 5 ml refined oil
  • 1 wedge lemon
  • 2 gm ghee
  • 2 gm asafoetida
  • 5 gm black salt
  • 2 gm chaat masala
  • 6 gm green cardamom
  • 2 sprigs mint
  • water as required
  • ice cubes as required


  • To prepare this beverage recipe, add the raspberries in a blender jar. Blend these coarsely. Now, take a mixing
  • bowl, add blended raspberries, carom seeds, black salt, salt, chat masala and stir well. Add water to dilute this
  • mixture.
  • Now, take a ladle and heat up refined oil in it over medium flame. When the oil is hot enough, add asafoetida
  • in it. Let it crackle and, then, pour it in the carom seeds mixture.
  • Heat charcoal over the medium flame in small bowl and add green cardamom, clove and ghee in it. As soon as
  • you see smoke rising in the charcoal, place this bowl in the large bowl containing the berry mixture. Cover the
  • large bowl with a lid and let the berry mixture get infused with the smoke. After 2-3 minutes, lift the lid and
  • remove the smaller bowl with charcoal. Stir the berry mixture to combine well.
  • Now, add this mixture in a glass along with ice cubes. Garnish it with mint sprigs and lemon wedge to enjoy!