This Croutons recipe is made with crumbled bread slices and are fried to perfection.

Time: 20 minutes


  • 4 slices bread- white
  • 1/2 teaspoon ground black pepper
  • 1/2 cup virgin olive oil
  • salt as required


  • To prepare this side dish recipe, crumble the left over slices of bread into small pieces and set them aside.
  • Sprinkle salt and ground black pepper over these crumbles and mix them well. Make sure they are evenly
  • coated.
  • Now, place a deep-bottomed pan over medium flame and heat olive oil in it. When the oil is hot enough, add
  • the crumbled pieces of bread in it and fry these until they turn golden brown. Transfer the croutons in a plate
  • lined with absorbent paper to soak the excess oil. Serve these over a hot soup or a zesty salad to enjoy!