Cherry Rosemary Cooler is a refreshing drink which can be a perfect addition to your beverage menu.
Time: 20 minutes
- 1 cup canned cherries
- 1 cup coconut water
- 6 sprigs rosemary
- 1 cup cherry juice
- 2 cup soda
- 4 ice cubes
- Take a saucepan and place it on a medium flame. Add water along with Del Monte cherries and syrup. Bring
- the cherries and syrup to a boil. Cook until the cherries begin to break down. Remove from the flame and let it
- cool. Sieve the mixture.
- Top with coconut water and soda. Mix properly. Garnish with rosemary and crushed ice.