Strawberry-Muffins

Fresh strawberries make these simple and delicious blender muffins amazing. They’re ready to go in the oven in less than 10 minutes, and perfect for breakfasts or snacks.

Time: 25 minutes

Ingredients:

  • 2 cups oats
  • 2 large bananas
  • 2 large eggs
  • 1 cup non fat, plain yogurt
  • 1 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp vanilla extract
  • 1/8 tsp salt
  • 2 cups fresh strawberries chopped

Method:

  • Preheat the oven to 400 degrees F. Lightly grease a muffin tin or line with muffin papers. Set aside.
  • In a blender or food processor, combine the oats, bananas, eggs, yogurt, baking powder, baking soda, vanilla and salt.
  • Process or blend until smooth.
  • Fold in the strawberries.
  • Evenly divide the batter into the prepared tin.
  • Bake for 15-20 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
  • Cool for 10 minutes before serving.