This authentic soup recipe is loved by people of all ages and is really healthy.

Time: 1 hour 30 minutes

Ingredients:

  • 900 gm chopped into cubes chicken
  • coarse sea salt as required
  • 2 cup sliced onion
  • 2 cloves crushed garlic
  • 4 cup water
  • 1 sliced celery
  • 3 medium sliced thick carrot
  • 1/2 teaspoon black pepper

Method:

  • Take a large stockpot and pour water in it. Boil water on medium flame, then add chicken in the pot. Season
  • chicken with salt, and let it boil on low flame.
  • Dip a rim of the spoon below the foam and scoop it up. Rinse the sieve in the bowl and continue to scoop the
  • scum. Keep the liquid at a simmer rather than a hard boil.
  • Then add sliced onions, celery and garlic. Mix the vegetables well with chicken. Partially cover the pot with a lid
  • and simmer for 30 minutes.
  • When boiled, remove the breast of chicken and keep it aside. Now add sliced carrots and simmer for another
  • 40 minutes.
  • Next, remove the remaining chicken from the pot and cut off the back and wings. Keep it aside to cool slightly.
  • Once cooled, remove meat from bones.
  • Cut the meat into small bite-size chunks. Stir in the chicken and use a large spoon to skim off the fat that rises
  • on top. Sprinkle salt and black pepper. Serve hot.