Whenever mithai and malai meet up, what you get is a glass loaded with pleasure! Here is an imaginative yet snappy dessert of malai kulfi topped with jalebis and falooda sev, sprinkled temptingly with rose syrup. The Kulfi and Jalebi is a dessert flawlessly suited to the desi palate, spoiling the burger joint with the wealthiest flavors and most compelling aromas!
Time: 35 minutes
- Milk 1 litre
- Sugar 150 gms
- Cardamom powder 1 tsp
- Khoya 200 gms
- Saffron A pinch
- Pista chopped 2 tbsp
- Jalebi 10 nos.
- Mix all the ingredients together except jalebi and bring it to a boil. Simmer and cook till reduced to half. Remove and cool completely.
- Break the jalebi and add to the kulfi mixture. Put this mixture in earthern pots or kulfi moulds.
- Place the moulds in deep freezer for 5 hours. Remove and serve immediately.