Lemon Tart

Lemon Tart

Time: 30 minutes

Ingredients:

For dough:

  • 100 gm butter
  • 200 gm flour
  • 4 gm salt
  • 14 gm sugar
  • 1 egg

For lemon mixture:

  • 3 lemons for zest
  • 2 lemons for juice
  • 250 gm of cream
  • 2 eggs
  • 110 gm of sugar

Method:

For dough:

  • Add flour, sugar, salt, butter together and work it like a pastry dough. Line it in a 11 inch tart mould.

For mixture:

  • While up the cream to soft peak.
  • Combine zest and lemon juice together.
  • Whisk up sugar and while eggs in a bowl.
  • Add lemon juice and zest mix to eggs.
  • Incorporate the whipped cream with egg and lemon mixture.
  • Pour this in the tart and bake it at 160 for 15 minutes.
  • Chill it down and cut slices.