We understand the struggle of a foodie on a diet and that is why we bring to you this mind-boggling recipe of Chocolate Pudding!

Time: 50 minutes

Ingredients:

  • 2 avocados
  • 1/2 cup unsweetened cocoa powder
  • 1/4 cup agave nectar
  • 1/2 teaspoon sea salt
  • 1 vanilla pod
  • 1/2 cup maple syrup
  • 1/4 cup orange juice
  • 3/4 cup boiled water
  • For Garnishing
  • 1/2 cup chopped pistachios

Method:

  • To make this delicious dessert recipe, cut the avocados in half and scoop out the flesh.
  • Now, split the vanilla pod lengthwise and scrape out the seeds.
  • Then, add the avocado, vanilla, coco powder, maple syrup and agave nectar in a food processor. Combine until
  • smooth.
  • Simultaneously, add the orange juice and salt followed by the hot water.
  • Once the mixture becomes creamy, transfer it into serving bowls and refrigerate until set.
  • Once chilled, garnish with the pistachios and serve immediately!