Trifles are one of the best desserts in the festive season.

Time: 35 minutes


  • 120 gm eggless readymade cake
  • 170 gm whipped cream
  • 2 cup milk
  • 120 gm cake mix
  • 250 ml peanut butter
  • For Garnishing
  • 2 cup dark chocolate


  • Pour the milk and chocolate cake mix in a large bowl and allow it to stand for a couple of minutes.
  • Take the ready made egg-less chocolate cake and chop it into cubes. Take a trifle dish and start layering the
  • trifle with the egg-less chocolate cake followed by the milk and cake mix mixture on top of it. Next, put some
  • peanut butter followed by the mixture again. Repeat the steps to form another layer. Keep doing this until all
  • the ingredients are used up.
  • Refrigerate the trifle for a while and meanwhile grate the dark chocolate to garnish. Serve the chilled trifle with
  • a garnishing of grated dark chocolate.