Pepper Idli is a quick and delicious way to use up all those leftover idlis.

Time: 30 minutes

Ingredients:

  • 5 Idli
  • 1/4 cup finely chopped tomato
  • 3 teaspoon soy sauce
  • 1 1/2 teaspoon ginger paste
  • 2 tablespoon refined oil
  • 1 handful curry leaves
  • 1/2 cup finely chopped onion
  • 1/4 cup chopped capsicum ( green pepper)
  • 1 teaspoon green chilli sauce
  • 1 1/2 teaspoon garlic paste
  • 2 pinches black pepper
  • 2 pinches salt

Method:

  • Chop the idlis into small pieces if desired.
  • Heat oil in a pan over medium flame. Lightly fry the idlies for 30 to 45 seconds or until crisp on the edges.
  • Remove the idlies and add some more oil to the pan.
  • Saute the onions, tomatoes and capsicums for a minute. Add the soy sauce, chilli sauce, ginger garlic paste,
  • salt, curry leaves and black pepper powder. Stir well.
  • Add the idlis to the pan and mix gently. Remove and serve.